Mittelmeer Gourmet

DE

Kisthene 0.2 Extra Virgin Early Harvest Olive Oil ( 250ml )

It's quality is confirmed by being awarded with 2 gold medals, 2 silver medals and a special gourmet award at 5 different olive oil contests at only 2017 year.
It is produced by extruding only unripe green "Domat" kind of olives which are harvested in October.
It is the most valuable olive oil ever produced for your health with it's content of phenols and vitamins.
Unripe almond, grass, green banana, artichoke, green tomato and other fruitish flavours are easily recognizable while tasting.
It is recommended to consume in raw condition.
It's acidity rate is 0.2%.

Product Type: Early Harvest extra virgin olive oil
Region: Karağaç / Gömeç
Olive Type: Domat
Harvest Time: September - October
Harvest method: Manual
Extraction Time: Within 8 hours upon harvest
Production Method: Cold extrusion 25°C
Color: Greenish yellow
Taste / Flavor: Intense, fruity, tangy, sour
Özem Extra Virgin Early Harvest Olive Oil ( 500ml )

Our olive oil that received national and international awards was found to be excellent in terms of its sensory properties.
It is produced by extruding only unripe green "Ayvalık-Edremit" kind of olives which are harvested in September.
It is suitable for the use for salads, side dishes and cheese.
Its unique taste and scent of green olive is intensely experienced.
It is also suitable for raw consumption.
It's maximum acidity rate is 0.5%.

Product Type: Early Harvest Natural extra virgin olive oil
Region: Karağaç / Gömeç
Olive Type: Ayvalık - Edremit
Harvest Time: October
Harvest method: Manual
Extraction Time: Within 8 hours upon harvest
Production Method: Cold extrusion 25°C
Color: Greenish yellow
Taste / Flavor: Intense, fruity, tangy, sour
Yame Extra Virgin Early Harvest Olive Oil

Natural Extra Virgin Early Harvest
It is made by extruding the pink and purple olives in November with cold extrusion method at 250C.
Its bitterness and sourness are felt lighter compared to our Early Harvest Olive Oil.
It is suitable for use for hot and cold dishes.
It's maximum acidity rate is 0.8%.

Product Type: Natural extra virgin olive oil
Region: Karağaç / Gömeç
Olive Type: Ayvalık - Edremit
Harvest Time: November
Harvest method: Manual
Extraction Time: Within 8 hours upon harvest
Production Method: Cold Extrusion 25°C
Color: Clear Yellow
Taste / Flavor: Fruity, sweet

Natural Olive Oil Soap ( 6 pieces )

100% Natural Olive oil Soap

You can apply peeling to your skin with these natural soaps which are produced with only traditional methods. This is a natural product which does not consist of any bleach or blowing chemical compound.

These soaps are produced with real olive tree leaves and they have similar countless health benefits of olive and olive oil.
The olive tree leaves carry "Oleuropaein", which is an important antioxidant, besides it's an anti-viral (effective on viruses) , anti-bacterial (effective on bacteria) and anti-fungal (effective on the fungal formations on skin and hair) substance. With all these features of this substance, it's a proven anti-cellulite substance.

These soaps are produced with several natural scents such as Daphne Leave, Lavender, etc.

Package: 6 pieces in a box

Natural Black Olives ( 500gr. )

The bitterness of the olives is eliminated by natural fermentation method.
It does NOT contains any chemicals. Our olives are free of artificial dyes and iron- sulfates fertilizer, this is why it has a brownish-black color
After opening the package the olives darken,since they contact with air.
The maturity varies between 3 - 6 months, since no chemical applications.
Product Type: Black Olive

Region: Karaağaç / Gömeç
Olive Type: Gemlik
Harvest Method: Manual
Color: Brownish Black
Packing: 500gr. Vacuum packages

Kisthene 2lt Extra Virgin Early Harvest Olive Oil

Our olive oil that received national and international awards was found to be excellent in terms of its sensory properties.
It is produced by extruding only unripe green "Ayvalık-Edremit" kind of olives which are harvested in September.
It is suitable for the use for salads, side dishes and cheese.
Its unique taste and scent of green olive is intensely experienced.
It is also suitable for raw consumption.
It's maximum acidity rate is 0.5%.

Product Type: Early Harvest Natural extra virgin olive oil
Region: Karağaç / Gömeç
Olive Type: Ayvalık - Edremit
Harvest Time: October
Harvest method: Manual
Extraction Time: Within 8 hours upon harvest
Production Method: Cold extrusion 25°C
Color: Greenish yellow
Taste / Flavor: Intense, fruity, tangy, sour
Kisthene 5lt Extra Virgin Early Harvest Olive Oil

Our olive oil that received national and international awards was found to be excellent in terms of its sensory properties.
It is produced by extruding only unripe green "Ayvalık-Edremit" kind of olives which are harvested in September.
It is suitable for the use for salads, side dishes and cheese.
Its unique taste and scent of green olive is intensely experienced.
It is also suitable for raw consumption.
It's maximum acidity rate is 0.8%.

Product Type: Natural extra virgin olive oil
Region: Karağaç / Gömeç
Olive Type: Ayvalık - Edremit
Harvest Time: November
Harvest method: Manual
Extraction Time: Within 8 hours upon harvest
Production Method: Cold extrusion 25°C
Color: Greenish yellow
Taste / Flavor: Intense, fruity, tangy, sour